Dinners

SAMPLE MENU

FINGER FOOD SUGGESTED BY THE YEAR OF THE FLOOD

Zeb’s Devilled Eggs:
Zeb got his eggs from the pigeons on his roof, but our recipe is from Graeme Gibson and involves hens

Pilar’s Stuffed Mushroom Caps:
Direct from the Gardener Mushroom Beds

SecretBurgers:
“Because Everyone Loves a Secret” - nobody knew what was in SecretBurgers, but ours are made with beef!

Mo’Hair on a Skewer:
(basically, lamb kebabs)

Pigoon on the Moon:
(do bbq pork squares on pastry or toast rounds)

Gardener Locovoracious Fare,
from Community Harvest’s own garden… (Vegetable finger food can include the standard carrot sticks, cauliflower & broccoli, zucchini sticks, etc.

Nuts are always good.

Toby’s Honey Cake
( I have a recipe if they like, but there are lots; can be served in cubes, easy to pick up because it’s dense)

Lemon Merinque Facial Tarts,
from the AnooYoo Spa, where the skin products are edible

Ren’s Joltbars
(do Nanaimo bars or any kind of cookie bars you make in a pan & cut into oblong)

Adam One’s Sumach Lemonade